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Standards

What food and pharma grades change in a magnesium compound

The chemistry stays the same. The specification moves to heavy metals, arsenic, lead, microbiological limits and traceability.

12 May 2025Zehui Magnesium technical team

What food and pharma grades change in a magnesium compound

Magnesium oxide, hydroxide and carbonate are all used as food additives, antacids, mineral supplements and processing aids. A food/pharma grade is not a different molecule — it is a different control regime applied to the same chemistry.

Parameters that move to the front

  • Heavy metals, arsenic, lead and cadmium, reported per batch against the applicable food or pharmacopoeial limit.
  • Loss on ignition, acid-insolubles and chloride, which affect both assay accuracy and product stability.
  • Microbiological limits and controlled handling through milling and packing.
  • Full lot traceability from raw material intake to the packed bag.

Documentation buyers should expect

A certificate of analysis for the specific lot, the test methods used, the controlling standard (for example GB 1886.217-2016 for food-grade MgO), shelf-life and storage conditions, and the packing declaration. Where an audit requires a specific scheme, ask us directly: we will state exactly what is in place for that grade rather than imply a certification we cannot document.

Need the measured values for a specific grade? Ask our technical team for the data sheet and a trial sample.

Put the grade to the test

Request a sample with a batch certificate of analysis, or send us the property you are targeting.